Our Story

Good food should be accessible to all! With this in mind, TABLE Local Market opened its doors in the Spring of 2009 in an effort to connect the surrounding community with local farmers, growers and purveyors. Katonah resident, Cynthia Brennan wanted to provide her three young children (and you too!)  with healthy foods and a healthy environment to learn about the importance of responsible food practices.

RISD graduates, Cynthia and her husband Patrick (an architect) built TABLE to LEED standards (an internationally recognized green-building certification system) and incorporated sustainable aspects of design (our shelves are recycled wine crates) throughout the entire store.

In 2010, Bedford resident, Peter Menzies joined Cynthia as a partner at TABLE. A local grower himself (and egg provider) he too wanted to provide his young sons with healthful food that also tastes great.

Every day, the rest of the TABLE Team, all locavores and lovers of fine fresh food, come to work in the hopes of providing our customers with a fresh approach to food! Learn more about us all on our about us page.