Seasonal Menu

WINTER MENU
Menu items vary each day 
Items subject to market availability*

Morning Offerings

  • Daily vegetable frittata made w/ farm-fresh eggs 
  • Eggs to order w/ your choice of Heritage ham, raw-milk cheddar, applewood-smoked bacon or fresh vegetables on organic peasant-bread toast
  • Standing eggs to order w/ a side of organic peasant-bread or sourdough whole-wheat toast
  • Breakfast burrito with scrambled farm-fresh eggs, raw-milk cheddar & fresh vegetables in a whole-wheat wrap
  • Applewood-smoked bacon, lettuce & tomato w/ house-made mayo on organic sourdough whole-wheat toast
  • Beef chili topped w/ fried eggs, shredded raw-milk cheddar & diced avocado
  • Toasted cinnamon-raisin bread
  • Daily scones & muffins

Salads

  • Fresh, raw kale w/ balsamic currants, shaved parmesan & toasted pine nuts
  • Traditional mixed farm greens w/ watermelon radish & red-wine vinaigrette
  • Shredded celery root & apple w/ Dijon vinaigrette
  • Honey-roasted carrot sticks w/ toasted cumin seeds
  • Braised collard greens w/ onions, crisped Heritage ham & black-eyed peas
  • Sautéed chard w/ garlic, olive oil & toasted nuts
  • Roasted butternut squash w/ caramelized onions & parmesan
  • Roasted parsnips, celery root & fennel w/ golden raisins
  • TABLE’s signature lentil salad w/ heirloom carrots & sherry-wine vinaigrette
  • Quinoa w/ roasted winter squash & arugula
  • Farro w/ roasted fennel & pears, dried cranberries, blue cheese, arugula & toasted walnuts
  • Brown-rice fusilli w/ butternut-squash puree, caramelized cipollini onions and fennel
  • Buckwheat soba noodles w/ hoisin-marinated tofu, or grilled Heritage pork tenderloin, scallions & toasted cashews
  • Orrechiette w/ shredded cabbage, applewood-smoked bacon & cheese
  • Whole-wheat couscous w/ seasonal roasted vegetables & lemon zest
  • Three-bean w/ celery, red onion & red peppers in a lime-cilantro dressing
  • Roasted-potato salad w/ a mustard-chive aioli
  • TABLE’s signature curry chicken w/ red onions & golden raisins
  • Chicken w/ local apples, celery, shredded carrot, scallion, chopped walnuts & herbs
  • Cole Slaw
  • Portobello mushrooms stuffed w/ seasonal vegetables & cheese

Sandwiches

  • TABLE’s signature tomato, mozzarella & basil-pesto panini on Wave Hill Three-Grain Country Loaf
  • Classic Cuban Panini, w/ pickles & mustard-mayo dressing on Wave Hill Three-Grain Country Loaf
  • House-made hummus & fresh veggies on a whole-wheat wrap
  • House-made guacamole & fresh veggies on a whole-wheat wrap
  • Curry chicken salad w/ fresh greens on a whole-wheat wrap
  • Chicken salad w/ apples, carrots & nuts on a whole-wheat wrap
  • TABLE’s signature apple, raw-milk cheddar & sage-butter panini on whole-grain health bread
  • Panko chicken breast w/ lettuce, tomato & paprika aioli on whole wheat sourdough bread
  • Grilled chicken breast w/ raw-milk cheddar & house-made tomato jam on whole-wheat sourdough bread
  • Smoked salmon w/ arugula & caper/dill crème fraiche on whole-grain health bread
  • Pulled Berkshire pork w/ coleslaw & BBQ sauce on brioche roll
  • Roast beef w/ hard Italian cheese, lettuce, tomato & horseradish cream on organic sourdough rye bread
  • Braised beef brisket or short ribs w/ pickled onions, arugula & tomato jam on ciabatta roll
  • Local-egg salad w/ tarragon & arugula on whole-grain health bread
  • Roasted beet & Rawson Brook Farm chèvre on whole-wheat sourdough bread
  • Pole-caught-tuna salad w/ tomato, Dijon cucumbers & olive tapenade on Wave Hill ciabatta
  • Roasted lamb “gyro” w/ fresh vegetables & house-made tzatziki on organic pita or a whole-wheat wrap

Soups

Vegan

  • TABLE’s signature carrot ginger
  • Roasted curry cauliflower
  • Potato leek
  • Butternut squash
  • Beans & winter greens
  • Lentil w/ winter greens
  • Lentil w/ roasted root vegetables
  • Puree of parsnip & celery root
  • Classic mushroom barley
  • Roasted root vegetable w/ barley
  • Vegetarian Chili
  • Traditional onion w/ Wave Hill Bread croutons

Vegetarian

  • Cream of mushroom
  • Cream of celery

With Meat

  • Curry chicken & chick pea
  • Chicken w/ organic rice & root vegetables
  • Classic chicken noodle
  • Braised beef & barley w/ carrots & parsnips
  • TABLE’s classic Beef Chili
  • TABLE’s classic Turkey Chili
  • Traditional beef stew w/ root vegetables
  • Organic-lamb stew w/ shiitake mushrooms & red wine

WINTER FARE

  • Creamy herbed polenta with beef short-rib ragù
  • Whole-wheat-penne mac n’ cheese
  • Brined, whole-roasted chicken
  • Classic beef meatloaf
  • Grilled chicken breasts
  • Fried panko chicken breasts
  • Italian or Indian-spiced beef, pork or lamb meatballs with house-made tomato or yogurt sauce
  • Beef and root vegetable Shepherd’s Pie
  • Classic chicken parmesan
  • Traditional chicken pot pie
  • Root vegetable gratin
  • Spaghetti squash and roasted vegetables with house-made marinara
  • Winter squash lasagne with fresh ricotta and house-made marinara or beef, pork and/or veal Bolognese
  • Daily whole-wheat vegetarian or meat-topped pizzas

Sweet Sides

  • TABLE’s ultimate fudge brownies (also available gluten-free!)
  • Quinoa cookies
  • Chocolate chip cookies
  • Oatmeal raisin cookies
  • Gluten-free macaroons
  • Oat fruit bars
  • Corn bread
  • Banana walnut bread
  • Pumpkin bread
  • Lemon pound cake
  • Coconut cake
  • Flourless chocolate cake
  • Fruit-topped cheesecake