WINTER FRUIT AND VEGETABLES

GET YOUR WINTER FRUIT AND VEGETABLES IN SEASON ~ They are at their best NOW!! 
 
Please call if you would like us to hold anything (some quantities are limited)  We hope to see you soon!! 
 
Biodynamic Florida Citrus - Delicious Mineola, Valencia, Navel Oranges, Grapefruit and Limes
 
Black Radish from Deep Root Organic Coop in Johnson, VT
A recent NY Mag article on black radish http://nymag.com/restaurants/recipes/inseason/63647/
 
Polymeadows Farm Chocolate Goat Milk and Goat yogurt drinks! All natural, made with cocoa powder, cane sugar and pure vanilla. http://polymeadows.com/
 
Lively Run Goat Dairy Cheese
Cayuga Blue: A perfect combination of acidic blue and tangy goat with a wonderful creamy mouth feel. Even if you don't normally like blue cheese, this is an excellent blue cheese for you to try. It's balance and texture will surprise you for a blue! Made with vegetable rennet, no animals were harmed in the making of this cheese.
more and better!
 
From Madura Farm
Delicious fresh baby spinach -- never sprayed, Broccoli, Kale, Brussel sprouts and sweet potatoes 
 
Specialty Mushrooms:

Oyster: This mushroom lives up to its name -- it both smells and look like an oyster. They have a chewy texture and a similar taste to seafood and make a good substitute for seafood in dishes.

Hen of the Woods: Also known as maitake. Sautee these as a delicious addition to any salad or omlette and you won't be sorry.
 
Shiitake: These are so good for you! These tasty 'shrooms are known to have medicinal benefits such as lowering blood sugar, cholesterol and blood pressure, while also acting as a cleansing tonic for the kidney and liver.
 
Beech: Firm textured and possessing a mildly sweet, nutty taste, this mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries. The creative cook or chef will find this superior mushroom to be highly versatile.Firm textured and possessing a mildly sweet, nutty taste, this mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries. The creative cook or chef will find this superior mushroom to be highly versatile.