Our Philosophy

At TABLE,  our goal is to connect our community with the farmers that harvest our locally grown  foods and to provide a realistic alternative to the current industrial food market. When we make the conscious decision to eat locally, we not only support our regional economy, but also those who work hard to keep sound agricultural practices in our area. Additionally, by using those same local goods in our celebrated recipes, TABLE pays homage to the dedicated farmers who enthusiastically provide us with our fresh and dynamic ingredients.

YOU ARE WHAT YOU EAT,  so the ingredients we use are sourced from local farms (the majority within 200 miles). This means that our produce retains the nutritional value that commercial foods often lose in the long distances they travel.

Other ways we make a difference:

Composting is nature’s own recycling plan. Organic materials derived from plant and animal matter is decomposed largely through aerobic decomposition. The process of composting is simple and practiced by individuals in their homes, farmers on their land, and industrially by cities and factories. Compost is rich in nutrients and is often used to fertilize gardens. We’re turning what you toss into more green groceries!

Recycling turns used materials into new products. It prevents the waste of potentially useful materials, reduces consumption of fresh raw materials and therefore energy usage while also reducing air pollution (caused by incineration) and water pollution (from landfills).

Packaging Most of our packaging and all of our utensils are made from plant-based (not petroleum-based) materials and are biodegradable. We do our best to minimize food and packaging waste.

Building We made every effort in the renovation to meet the LEED standards, an internationally recognized green-building certification system which provides third-party verification that a building or community was designed and built using strategies aimed at improving performance across all the metrics that matter most: energy savings, water efficiency, CO2 emissions reduction, improved indoor environmental quality, and stewardship of resources and sensitivity to their impacts.

And Remember to Always K.I.S.S. the ground you walk on: Keep It Simple and Seasonal!

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